Hematological and morphometric blood value of four cultured species of economically important tropical foodfish
Genoefa Amália Dal’Bó, Fernanda Garcia Sampaio, Marcos Eliseu Losekann, Julio Ferraz de Queiroz, Alfredo José Barreto Luiz, Verena Hildegard Gyárfas Wolf, Vitória Teodoro Gonçalves and Maria Lidia Carra
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