Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous freshwater fish, grown in lotic, lentic, and aquaculture environments

Léa S. Sant´Ana, Adriane A. Iwamoto, Daniel V. Crepaldi, Túlio P. Boaventura, Lilian V. Teixeira, Edgar A. Teixeira and Ronald K. Luz


This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Distributed under

Creative Commons CC-BY 4.0

© 2019 The Authors.

Diversity and Distributions Published by SBI